For the recipe you will need:
puff pastry (yeast) – 500g
bananas – 2 pcs.
egg (yolk) – 1 pc.
butter (for greasing).
To make Banana Puffs:

Peel bananas and cut into thin slices. Cut the dough into squares. Place a few slices of bananas on one half of each square and cover them with the other half of the square. Close up the edges of the layers.

Lay the puffs on a baking sheet lined with greased paper. Lubricate with whipped yolk, send to a preheated oven. Bake puffs for 30-40 minutes at 180C.

Lubricate the finished banana puffs with butter and, after cooling, serve.