For the recipe you will need:
butter (softened) – 120g
brown sugar – 80g
salt – 1 pinch
vanilla sugar – 1/2 tsp
egg – 1 pc.
flour – 160g
baking powder for dough – 1 tsp
cocoa powder (dark) – 20g
dark chocolate (70%) – 100g
macadamia nuts – 60g.
To make Macadamia Nut Chocolate Cookies:

Sift flour along with baking powder and cocoa powder. Combine softened butter with sugar, vanilla sugar and salt. Beat the mixture with a mixer into a lush light mass. Whisking constantly, add the egg. Then add the flour mixture and knead a homogeneous dough.

Finely chop the dark chocolate and nuts. Mix the prepared ingredients into the dough. Divide the dough into balls and put on a baking sheet covered with parchment, at a distance from each other. Lightly press down the cookies and place in the preheated oven. Bake until tender about 15 minutes at 180C.

Cool the finished chocolate cookies with macadamia nuts on a wire rack and serve still warm.