For the recipe you will need:
sour cream – 120g
creamy yogurt – 125g
salt, pepper – to taste
green onion – 1 bunch
potatoes – 500g
nutmeg (grated) – on the tip of a knife
ghee – 4 tbsp.
smoked salmon – 150g
greens – for decoration.
To make Salmon Potato Fritters:

Cut salmon into thin slices. Mix sour cream with yogurt, salt and pepper. Cut the onion into rings and mix with sour cream.

Peel the potatoes, grate, squeeze, transfer to a separate bowl, where to pour a little milk. Separate starch from potato juice and add to grated potatoes. Season potatoes with salt, pepper and nutmeg. Heat ghee and bake about 16 potato pancakes. Remove, put on a napkin, let the fat drain and put in a warm place. Cover 8 pancakes with slices of smoked salmon, put 1 table on each, a spoonful of sour cream sauce with herbs and cover with the remaining pancakes. Arrange on plates and decorate with herbs.