For the recipe you will need:
fermented baked milk – 370 ml
vegetable oil – 2 tbsp.
sugar – 2 tbsp.
salt – 1.5 tsp
corn flour (possibly polenta) – 100g
wheat flour – 450g
yeast (high-speed) – 1.5 tsp
To make cornbread with fermented baked milk in a bread machine, you need:

Put all the ingredients into the bowl strictly according to the instructions for your bread machine. Set the mode to “Basic”, choosing the color of the crust as desired.

The weight of the finished loaf of cornbread for fermented baked milk will be 900 g.