Ingredients:
Flour 100 gr.
Sugar 2 tbsp
Eggs 2 pcs.
Milk 300 ml.
Orange 1 pc.
Salt
Vegetable oil or a piece of bacon for lubrication
Bananas 2 pcs.
Coconut flakes 1 tbsp
Cooking:
Sift flour into a bowl. Mix it with sugar and salt.
Make a well in the center and pour in a third of the milk.
Knead a homogeneous dough without lumps.
Add rest of milk, eggs.
Let the dough rest for 15 minutes.
Heat a non-stick frying pan over medium heat.
Lubricate the pan with vegetable oil or a piece of lard.
Pour the batter into the skillet to coat the bottom evenly.
Immediately lay out 4 thin slices of banana and sprinkle with a small pinch of coconut and orange zest.
Fry the pancake on one side, then use a spatula to turn it over to the other side and brown.
Fold the hot pancake into quarters.
Thus, bake all the pancakes.