Pike perch is a useful and loved by many fish. At the same time, the meat of this fish is considered dietary and is ideal for people who monitor their health. I offer you such a delicious option for cooking pike perch in the oven!
Ingredients for making zander in sour cream:

Pike perch 1 kg
Sour cream 250 g
Hard cheese 120 g
Breadcrumbs
Flour
Vegetable oil for frying
Butter for greasing the mold
Salt
Recipe for zander in sour cream:

1. Whole pike perch must be scaled, head and entrails removed, rinsed thoroughly, cut into fillets with skin and cut into portions
2. Salt the fish pieces and roll in flour.
3. Fry them in vegetable oil on both sides until golden brown
4. Lubricate the baking dish with butter and put the fried fish into it
5. Mix sour cream with cheese and pour this mixture over pike perch, laid out in a mold, then sprinkle with breadcrumbs on top.
6. Send pike perch to bake in the oven for 20-25 minutes, setting the temperature to 180 ° C.
I recommend serving pike perch with boiled rice or vegetable salad!

Now you know how to cook pike perch in sour cream! Good luck in the kitchen and bon appetit! :)