For the recipe you will need:
Rapana (peeled) – 1kg
rice – 2 cups
boiling water – about 1 liter
onion – 2 pcs.
carrots – 2 pcs.
tomatoes – 2 pcs.
garlic – 7-8 pcs.
To cook Pilaf from rapans you need:

In a cauldron or a deep frying pan, heat the vegetable oil and fry the chopped onion and thinly sliced ​​onion to nothing. Add finely chopped tomato and fry, stirring, all together for a few minutes.

Add whole cloves of garlic, washed rice, mix and pour in boiling water. Bring to a boil, cover and cook over low heat until rice is tender.

Add peeled rapans, salt, pepper and cook covered for 3-4 minutes. As soon as the rapanas are ready, remove the pilaf from the stove.