For the recipe you will need:
eggplant – 2 pcs.
garlic – 4 cloves
onion – 1 pc.
almonds (roasted) – 2 tbsp.
cherry tomatoes – 4 pcs.
greens, Provence herbs – to taste
white pepper, sea salt – to taste
mushrooms – 200g
olives – 8 pcs.
To cook Eggplant with mushrooms and almonds, you need:

Cut the eggplant in half lengthwise, sprinkle with salt and set aside. Mushrooms cut into thin slices (if very large). Finely chop the garlic and onion. Chop greens. Cherry cut in half.

Rinse the eggplant, fry on each side for 5-7 minutes. Select the pulp and chop coarsely. Fry onion and garlic in oil, add mushrooms, cherry tomatoes, eggplant pulp, sprinkle with herbs and salt. Simmer for a few minutes. At the end, throw greens and chopped olives.

Grind almonds. Place eggplant in a baking dish. Fill them with mushroom mixture. Sprinkle with almonds. It would also be nice to sprinkle with lemon juice. Bake for 15 minutes at 180C in the oven.