Cherry jam in a slow cooker is very easy to prepare. Let’s say this recipe for making cherry jam is for lazy people. Cherries can even be left with pits. Overeating! So let’s try!

Preparation description:
The multicooker is great. It allows you to cook delicious homemade food and preparations, while saving our time for communication with loved ones and other things.
As for making cherry jam in a slow cooker, this is the easiest way to make jam. Moreover, the berries languish in a slow cooker, preserving vitamins. So let’s get started.
How to cook cherry jam in a slow cooker?
1. Rinse the cherries, dry them. If you wish, you can remove the seeds from the berries. But you can leave them. Some people love this jam. The only thing is that it is better not to store jam with seeds for a long time.
2. Put the washed and dried berries into the multicooker bowl.
3. Pour the berries in the bowl with sugar.
4. Close the bowl of the multicooker and turn on the extinguishing mode for 2 hours. That’s the whole secret.
5. Prepare sterilized jars. Pour the finished jam into hot jars and close with sterilized lids. Leave to cool at room temperature.
Cherry jam in a slow cooker is ready!
Bon appetit!

Ingredients:
Pitted cherries – 1 Kilogram
Sugar – 1.2 Kilograms

Servings: 5-7