Preparation description:
Except for the tincture time of the jam, cooking it is quick and easy. You can also cook this jam without seeds. In this case, it will be possible to enjoy the taste of jam without “barriers”. Such jam can be served with any tea party, as well as with cottage cheese for breakfast, for example. Bon appetit!

Ingredients:
Water – 1.5 cups
Cherry – 1 Kilogram
Sugar – 1.2 Kilograms

Servings: 10

How to cook Pitted Cherry Jam Recipe
1 Wash the cherries, remove the stalks and make punctures with a toothpick in several places on each berry.
2 Boil water in a saucepan, add cherries and drain after 1.5 minutes.
3 Boil the syrup, for this, take 1.5 cups of water and 600 g of sugar. Boil until the sugar is completely dissolved.
4 Pour this syrup over the cherry and let it stand for 4 hours. Then put the saucepan with the cherries over medium heat, bring to a boil, add the remaining sugar and cook for another 10 minutes, stirring and removing the foam.
5 Then remove from heat, cover the pan and leave for 6 hours. Then return to medium heat again and after boiling, cook for 10 minutes.
6 After that, spread the berries from the jam in clean jars, and let the syrup cook for another 15 minutes, then pour the berries with syrup and close the jars.