1. Pots with meat, beans and mushrooms

INGREDIENTS:
● 500 g beef (pork, lamb)
● 200 g beans
● 300 g tomatoes
● 300 g mushrooms
● 200 g bell pepper
● 150 g onion
● salt
● pepper
● vegetable oil

COOKING:
If you do not like beans, you can not add them. Instead of small pots, you can use a baking dish with a lid, with a volume of about 2.5 liters. From the indicated amount of ingredients, you get 5 medium pots, with a volume of 500 ml. green onions. Soak the beans for 3-4 hours (preferably overnight). Boil the beans until tender (I won’t tell you the exact cooking time, different varieties of beans are cooked differently). Finely chop the onion.

Cut the meat into small pieces. Cut the mushrooms into small slices. Peel the pepper from the seeds, cut into strips. Cut the tomatoes into cubes. Fry the onion in vegetable oil. Add the meat, fry a little. Add the mushrooms, salt and pepper. Add pepper, fry for 5 minutes. Add tomatoes, fry for 2-3 minutes. Put some meat in pots. Put beans on meat. Put meat on beans. Pour some water (about 50 ml). Close with a lid. Put in the oven.
Bake at 180 degrees for an hour.

2. Pots with cabbage, potatoes and chicken fillet

INGREDIENTS:
● 500 g chicken fillet
● 400 g cabbage
● 500 g potatoes
● 200 g bell pepper
● 150 g carrots
● 150 g onion
● salt
● pepper
● vegetable oil

COOKING:
From the indicated amount of ingredients, 5 medium pots are obtained. Finely chop the onion. Grate the carrots on a medium grater. Cut the fillet into small pieces. Finely chop the cabbage.
Remove the seeds from the bell pepper, cut into strips. Peel the potatoes, cut into cubes or sticks. Grease the bottom of the pots a little with vegetable oil. Put the fillet, salt and pepper.
Put the cabbage on the fillet. Put the potatoes on the cabbage, salt and pepper a little.
Put onions on potatoes. Put carrots on onions. Put pepper on carrots. Pour a little water (about 100 ml). Put in the oven. Simmer at a temperature of 200 degrees for 1 hour.
Sprinkle the finished dish with herbs.

3. Pots of meat and potatoes

INGREDIENTS:
● 1 kg of meat (beef or pork fillet, you can chicken)
● 1 kg potatoes
● 200 g carrots
● 200 g onion
● 5 tbsp. tomato paste or ketchup
● vegetable oil
● salt
● pepper

COOKING:
From the indicated amount of ingredients, 6 pots are obtained (I have 500 ml pots). Finely chop the onion. Grate the carrots on a coarse grater. Cut the meat into small pieces. Fry the onion in vegetable oil. fry a little.
Add tomato paste, fry for about 20 minutes, remove from heat. Peel the potatoes, cut into cubes or cubes. Fry the potatoes in vegetable oil until half cooked, salt. Put the potatoes in the pots. Lay the meat on top. Cover with a lid and put in the oven. Simmer at 180 degrees for 30-40 minutes

4. Millet porridge with pumpkin in a pot

INGREDIENTS:
● pumpkin (peeled need 500 g)
● 300 g millet
● 1 liter of milk
● salt
● butter
● to taste: sugar, raisins, dried apricots, prunes, candied fruits, etc.

COOKING:
This dish is the taste of childhood. My grandmother used to make this porridge for me. She boiled it in a saucepan, then wrapped it in a fur coat to let it steam. What a delicious porridge! You and I will cook it a little differently, bake porridge in pots. From the indicated amount of ingredients, 5-6 pots are obtained.

Rinse the millet in warm water. Cut the peeled pumpkin into cubes. Bring the milk to a boil.
Put the pumpkin into boiling milk, cook for 5 minutes. Add the millet, salt a little, cook over low heat, covered, for 10 minutes. Transfer the porridge into pots. Put a piece of butter in each pot. Cover the pots with a lid, put in the oven.Bake at a temperature of 180 degrees for 30-35 minutes. In the finished porridge, to taste, you can add: sugar, raisins, dried apricots, prunes, candied fruits, etc.

5. Chanakhi

INGREDIENTS:
● 500 g lamb or beef
● 600 g potatoes
● 500 g tomatoes
● 300 g eggplant
● 200 g carrots
● 200 g onion
● 4 garlic cloves
● bay leaf
● salt
● pepper красный молотый
● greens to taste

COOKING:
This amount of ingredients is indicated for 4 medium pots. Cut the eggplant into cubes. Salt, leave for 30 minutes to remove bitterness. Then rinse in cold water and squeeze a little. Cut the meat into small pieces. Cut the tomatoes into cubes. Grate the carrots on a coarse grater. Onion Finely chop. Cut the potatoes into cubes. Put the meat on the bottom of the pots, add a little salt and pepper. Put the potatoes on the meat. Put the eggplant on the potatoes. Put the onion on the eggplant.

Put carrots on the onion. Put half the tomatoes on the carrots, salt and pepper a little.
If you want to make the dish thinner, add a little water or broth. Put the pots in the oven.
Stew at a temperature of 180 degrees for 1.5-2 hours. 15 minutes before the readiness, add the remaining tomatoes, squeeze a clove of garlic into each pot, put a bay leaf.
Sprinkle the finished dish with finely chopped herbs.

6. Roast in pots at home

INGREDIENTS:
● Meat - 1 Kilogram
● Potatoes - 9 Pieces
● Carrots - 150 Grams
● Bulb onion - 150 grams
● Mushrooms - 250 Grams
● Cheese - 150 Grams
● Cream - 0.5 Liter
● Salt - To taste
● Spices - To taste

COOKING:
All of the above ingredients were taken based on 6 pots. First of all, we cut the meat into medium pieces so that it is convenient to arrange them in pots. Peel potatoes and cut into cubes. Mushrooms also cut into small pieces. I had frozen ones and didn't wait for them to thaw. Peel the onion and cut into small cubes. We also cut carrots into cubes or sticks at your discretion.

Three cheese on a coarse grater. Now you need to put all the ingredients in pots. The first layer is potatoes. Put mushrooms on top. Then comes onions and carrots. And the very last layer is meat. Sprinkle it with salt and spices. Then pour cream, cover with lids and put the pots in an oven preheated to 180 degrees. We cook for an hour, and 5 minutes before the dish is fully cooked, we remove the pots from the oven, sprinkle with cheese and return until fully cooked.

7. Pot Roast Chicken with Prune

INGREDIENTS:
● Chicken thigh (we recommend Petelinka) - 2 Pieces
● Potatoes - 4 Pieces
● Cherry tomatoes - 6 Pieces
● Carrot - 1 Piece
● Leek - - To taste
● Garlic - 2 Cloves
● Prunes - 10-12 Pieces
● Broth - 1 Cup
● Spices - To taste (соль, перец, лавровый лист, сухой чеснок)

COOKING:
Pour chicken broth into pots. We clean the vegetables and cut them into small pieces - potatoes into thin slices, carrots and onions into thin circles, cherry tomatoes - into quarters, prunes - in half. Garlic crush with the flat side of a knife blade. Melt the butter in a frying pan, fry the carrots in it for 2-3 minutes. Then add the leek to the pan, fry together for a couple more minutes. We take it off the fire.
Put the potatoes at the bottom of the pot, then the chicken.

Next - onions with carrots, tomatoes and garlic. Salt and pepper, then spread the prunes, sprinkle with herbs. At the very top - a couple more slices of potatoes. We put the pots in a cold oven, cover them with lids, set the temperature to 180 degrees and forget about the dish for an hour. Then we open the lids, mix the contents of the pots - and for another 20-30 minutes in the oven, but already turned off. As long as the oven is cooling down, the dish will do. The finished dish is served either in pots or laid out on plates.

8. HUNTING SAUSAGES WITH POTATOES

INGREDIENTS:
● potatoes - 1 kg,
● hunting sausages - 6 pieces,
● onions - 2 pieces,
● champignons - 200 g,
● sour cream - 1 cup,
● broth - 700 ml,
● sweet paprika - 1 teaspoon,
● vegetable oil для обжарки,
● salt,
● pepper горошком,
● greens,
● bay leaf по вкусу

COOKING:
Peel the potatoes, cut into small cubes and fry a little in vegetable oil. Finely chop the onion and fry together with the mushrooms. Cut the sausage into slices. Put in layers in pots: mushrooms with onions, hunting sausages, potatoes. Mix sour cream with broth, salt, pepper and pour into pots. Put in a cold oven and cook at 1500 C for about an hour. Sprinkle with herbs before serving.

9. DINNER IN A POT

INGREDIENTS:
● meat
● pickles
● potatoes

COOKING:
We take pots, we take ordinary pork and cut it into strips, we regret the meat, we take pickled cucumbers, our own, harvested from autumn, we also cut them into strips, and now the most delicious, mix the cucumbers, with meat, pepper, add your favorite spices, salt, then clean potatoes and also cut into strips,
we take a pot and grease it with sour cream from the inside, smear it thickly, then put the meat with cucumbers and potatoes,
grease up with mayonnaise (I know many will offer cheese and mushrooms), but here it’s a matter of taste and bake in the oven, take it out of the oven and enjoy the most appetizing dish! At 180C about 40-45 minutes. With chicken 30-35 minutes.

10. MEAT WITH POTATOES IN POT

INGREDIENTS:
● potatoes
● meat
● spices
● bell pepper
● tomatoes

COOKING:
1. Cooking roasted onions, bell peppers, tomatoes and garlic. After adding a little hot water, simmer for another 15 minutes. Do not forget to season everything with spices (to taste). We cut potatoes and meat into small