For the recipe you will need:
chicken (breast, peeled and cut into strips) – 1 pc.
honey – 2 tbsp
mustard – 2 tsp
goat cheese – 140g
pine nuts (roasted) – 110g
green salad – 1 head
balsamic vinegar
olive oil
salt, pepper (ground) – to taste.
To make Chicken Salad with Pine Nuts and Goat Cheese:

Mix honey and mustard together (grain mustard is better) in a bowl, add chicken breast cut into strips, mix well so that the meat is evenly coated with honey sauce. Transfer the meat to the preheated pan, fry on all sides for 3-4 minutes on each side.

Mix together one part balsamic vinegar and two parts olive oil with a little salt and pepper. Place the lettuce leaves on a serving dish, pour dressing (oil and vinegar). Place the fried chicken on top, crumble the goat cheese and sprinkle with the pine nuts.