Juicy and bright vegetable salad is always in trend. He is a welcome guest on any table!

SALAD WITH CABBAGE, TOMATOES AND CHEESE

Ingredients:

– White cabbage 300 gr.,
– Tomato 400 gr.,
– Cheese 17% 150 gr.
– Yoghurt 200 ml.,
– Greens, salt – to taste

Cooking:

1. Finely chop the cabbage, salt to taste and mash a little so that the cabbage gives juice. Wash and cut tomatoes. Grate the cheese on a coarse grater.
2. Combine cabbage, tomatoes, herbs and cheese. Mix everything well and season with yogurt.

Cooking is simple and fast, but without it in any way!