Ingredients

Ham – 100g,
smoked sausage – 100 gr,
boiled beef tongue – 100g,
corn,
cheese 40 gr,
boiled carrots – 1 medium,
garlic – one clove,
mayonnaise,
olives – half a jar

Cooking

Ham, sausage, tongue – cut into thin strips. Add a can of sweet corn. Carrots on a large grater. Cut the olives into four pieces. Cheese grate on a coarse grater. Finely chop the garlic clove. Mix and season with mayonnaise.