Cooking time: 30 min.
Servings: 5

INGREDIENTS

Heads and other parts of fish
800 g potatoes
1-2 bulbs
1 carrot
1-2 bay leaves
2 allspice peas
4 black peppercorns
dill, parsley

HOW TO COOK

A simple delicious recipe for rich silver carp fish soup. A simple cooking process – you can say in a fast way, provided that the potatoes cook as quickly as the fish. The heads and tail of the fish are excellent for such a fish soup.

1. Rinse the head of the fish thoroughly, remove the gills, you can soak the head for several hours in cold water, so that all the blood has gone

2. Put the fish in a saucepan with cold water, bring to a boil, remove the foam, add potatoes, whole carrots, washed unpeeled onions, spices. Cook over low heat at a low boil for 20 minutes.

3. Then we take out the fish, remove the skin and bones, return to the soup.

4. Also take out and discard the onion, bay leaf. Cut the carrots into slices, return to the pan again. Add greens, mix.

Ear is ready!

Let stand covered for 20 minutes, pour into plates along with pieces of fish.

Bon appetit, culinary success!