Milk soup with tender dumplings occupies a leading position in many modern cuisines and is popular not only among children, but also among those who like the sophistication and tenderness of the first course. The mild taste and attractive aroma of this soup will not leave anyone indifferent. The soup takes 35 minutes to prepare, the number of servings is 4. The recipe for the first dish called milk soup with dumplings is simple and will be a good help for novice housewives who want to feed their family deliciously. FOR PREPARING SOUP WITH DUMPLINGS YOU WILL NEED: cow’s milk – 1 liter; chicken egg – 1 piece; butter – 8 g; wheat flour – 125 g; water to add to the dough; salt and sugar – a pinch each. MILK SOUP: COOKING STEPS The most important thing is to make sure that all products are available. Knead the dough, since the soup is supposed to be eaten with dumplings, they must be prepared in advance. An egg and half the volume of butter are added to the flour – 4 grams. Then you need to add salt to the mixture to taste and pour water, so that the finished dough becomes similar in consistency to thick 25% sour cream. Mix the resulting mass thoroughly, but gently, trying to make the dough form a lot of air bubbles as soon as possible, so the first dish with dumplings will be tender and light. Formation and preparation of dumplings. Here you need to do everything quickly so that the finished dough does not have time to fall. An ordinary, best of all, metal spoon, which must be moistened in hot milk so that the dough does not stick to the surface, should be taken with the dough and carefully put into boiling milk. Important: milk soup can be slightly diluted with water if the percentage of fat content is too high. The recipe allows you to add a little black pepper for taste. This step is also occupied by dumplings – they must be boiled over medium heat for about 4 minutes in a saucepan or deep container with a closed lid. Mix milk soup thoroughly. The recipe assumes the use of cow’s milk, therefore, during the heating process, foam may form. Next, according to the recipe, add sugar and salt to the milk dish with dumplings, if necessary. The dish is cooked for about 10 minutes over low heat. All this time, the contents of the pan should be stirred to prevent the occurrence of burnt elements in the dish – milk and sugar very prone to it. The moment of readiness is determined very simply – dumplings should float to the surface, like dumplings. Once this has happened, the recipe is complete and the milk soup is ready to eat. The second half of the butter is added to the pan, mixed and the milk soup with tender dumplings is poured into bowls. The dish will seem even tastier if the soup is consumed immediately after preparation, and served as an appetizer, salted or garlic croutons, or, alternatively, sweet pastries. Delicate, fragrant, nutritious, but at the same time dietary soup will not go unnoticed. It perfectly complements the diet of children and adults who dream of proper and healthy nutrition. Try to cook a dish using our recipe and you won’t regret it! Enjoy your meal!