Cooking time: 30 min.
Servings: 4

INGREDIENTS

Milk-2l
Cream-250ml
Eggs-4pcs.
Sugar-2/3st
Izyum-1/2st
Vanilla on the tip of a knife
Powdered sugar-2 tbsp
Flour-1st.l

HOW TO COOK

Please yourself and, first of all, your kids with this unusual soup. I am sure that not a single kid will refuse to try it and eat it to the end.

Boil one liter of milk, adding cream and vanilla.

Rub 4 yolks with sugar, add raisins and a little salt.

Pour the milk and cream into the egg mixture, stirring constantly, heat the soup to 70 degrees.

Set aside to cool.

Cooking dumplings.

Put the rest of the milk to boil, and in the meantime…

Whip the egg whites until stiff and gently fold in the powdered sugar, flour and a little vanilla.

Put the protein mass into boiling milk with a spoon and put it all out, cover with a lid, boil a little so that the whole mass warms up.

Add dumplings along with milk to soup and invite your kids to take a sample.

The soup is good and cold, the dumplings are like snowballs melt in your mouth.