You can cook simple pancakes in milk quite quickly. If they are decorated with jam, condensed milk or served with sour cream, the family will be delighted with such a breakfast.
Milk pancake dough does not contain many ingredients, so you can start cooking instantly by opening your refrigerator. So let’s see what we need.
Dough for pancakes in milk: ingredients
Ingredients:

warm milk – 200 ml;
wheat flour – about 2 cups;
chicken egg – 1-2 pcs.;
salt – a pinch;
sugar – 1-3 tbsp. l.;
уксус и сода — по 0,5 ч. l.;
vegetable oil for frying.
Cooking steps:

In a bowl, beat the eggs with a mixer and add milk, beat the eggs and add sugar and salt to them.
Beat well with a whisk or mixer.
Add warm milk and beat again.
Sift the flour and combine it with the contents in a bowl.
Mix everything well and make sure that there are no lumps.
We extinguish the soda with vinegar, add to the dough.
Mix everything well, cover the dough with a clean towel and leave for 15-20 minutes to “rest”.
As soon as the time is up, mix the dough and get ready to bake delicious pancakes.
Take a frying pan, add oil to it and heat it up. Reduce the heat and spread the pancakes evenly with indents from each other with a tablespoon. Fry them on both sides.
You can serve this dish with fruit or various other additives. Milk pancakes are very fond of small children, so this dessert will delight any crumb.