INGREDIENTS:
● white fish fillet – 800 g (we have halibut)
● bulb – 1 piece
● carrots – 2 pieces
● egg – 1 piece
● some greenery

COOKING:
Make minced meat in a meat grinder or blender. Add chopped onion and grated carrots, a little greens, an egg, salt and pepper to taste in minced meat. We form pancakes and spread on parchment, oiled. We put in the oven for 20-25 minutes (until cooked) at a temperature of 180 degrees.