Milk 75 g
Semolina 50 g
Apples 30 g
Egg 1/2 piece
Raisins 20 g
Butter 20 g
Sugar 5 g

1 Cook porridge in milk with sugar and 5 g of butter, cool it slightly and add an egg.

2 Peel the apples, cut into small cubes and, together with the washed raisins, add to the porridge, mix and put small pancakes with a spoon in a frying pan with well-heated oil.

3 Fry the pancakes over low heat.