Ingredients:
pork tenderloin – 6 portions
chopped cilantro – 1/2 cup
vegetable oil – 1 tbsp.
honey – 1 tbsp.
lemon juice – 1 tbsp.
grated lemon zest – 1 tsp
black and red ground peppers 1/2 tsp each

Cooking:
Mix cilantro, oil, honey, lemon juice, zest and pepper in a bowl. Place portions of pork in the marinade. You need to marinate for at least 3 hours, but my meat was marinated for a day.
Fry on the grill over the grill or on the grill grate.
It turned out very tasty, soft and juicy meat.