1. Onion marinade.

Perhaps the most traditional and simple barbecue marinade recipe is onion. It is suitable for lamb, pork and beef.

Ingredients:
Meat 1, kg
Onion 700 g
Ground pepper 2 tsp

Cooking method:
Peel and grate the onion on a fine grater or chop in a blender. It is important that you get a liquid slurry.
Mix the pieces of meat together with onions and peppers. Marinate should be about 2-3 hours. Before frying, the onion must be removed from the meat.

2. Wine marinade.

Wine is an excellent base for barbecue marinade. This recipe is perfect for beef and also good for pork neck.

Ingredients:
Meat 1.5 kg
Wine (dry, red) 2-3 cups
Onion 3 pcs.
Ground black pepper 2 tbsp. l.
Lemon juice 2 tbsp. l.
Sugar 1 tbsp. l.

Cooking method:
It is usually cooked at night. Cut the onion into half rings, mix with all the ingredients and pour over the wine.
Pour the meat with the resulting marinade for 10 hours.

3. Kefir marinade.

Kefir marinade is universal. It is also suitable for cooking chicken. But then you can use a little less onion and reduce the pickling time.

Ingredients:
Meat 1.5 kg
Kefir (fat content not more than 2.5%) 1 l
Onion 1 kg
Khmeli-suneli 1 tbsp. l.
Peppercorns 10 pcs.

Cooking method:
Cut the onion into cubes and lightly press with your hand. Mix with pepper and suneli hops.
First, rub the meat with this mixture, and then fill it with kefir. Be sure to shake the bowl containing the meat so that each piece is covered with the marinade.
Keep in a cool place for 2 hours.

4. Mustard-honey marinade.

This is the perfect marinade for lamb. Although it is also suitable for beef and pork.

Ingredients:
Meat 1.5 kg
Mustard 1 tbsp. l.
Honey 1 tbsp. l.
Перец черный молотый 1 ч. l.
Orange peel to taste
Cumin 1h. l.

Cooking method:
Combine all ingredients and stir until smooth.
The trick of this recipe is that the meat is not lubricated with marinade in advance, but directly in nature, before frying.
If you use beef or pork instead of lamb, it is better to beat them first.

5. Marinade tomato.

Tomato marinade is suitable not only for meat, but also for fish.

Ingredients:
Meat or fish (fillet) 1.5 kg
Tomatoes 1 kg
Onion (for meat) 0.5 kg
Перец черный молотый 1 ч. l.
Basil (for fish) to taste

Cooking method:
Cut the tomatoes into halves (quarters).
Prepare the onion in half rings, mix with pepper. Connect everything together.
Marinate the meat for about 4 hours. For fish, 1 hour is enough. You can cook with vegetables (bell pepper, zucchini).

TIPS FOR SHASHLIK LOVERS:

Tip number 1: salt meat, chicken, fish should be just before frying and then not much. So the kebab turns out juicier and more tender.
Tip number 2: spices and spices can be added to taste in any of these marinades.

Delicious kebabs and a pleasant picnic with friends!