INGREDIENTS

Lagman in Uzbek
This is a very rich recipe, it includes a large number of vegetables and spices. Ingredients: beef (or lamb, 300-400 grams), spaghetti or noodles (500 grams), onions (2 pcs.), Carrots (2 pcs.), Potatoes (2 pcs.), Bell pepper (1 pc.), chili pepper (2 small pods), garlic (2 cloves), green beans (100 grams), tomato (2 pcs), vegetable oil, salt, pepper, herbs.

HOW TO COOK

Cooking method

We cut the onion, turnip, carrot and radish into cubes (1.5 cm side). Scald the tomatoes with boiling water and pour cold water over. At the same time, the peel is easily removed, we cut the pulp into cubes. Sweet pepper cut into strips. We cut the bean pods into pieces of 3 cm, clean and cut the garlic, chop 1 chili pepper, set aside the second.

We cut the flesh of the meat into thin strips, heat the oil in a cauldron and fry the bones at maximum heat. Then add the pieces of meat. They should be fried in their own juices until the fat is clear. Add onion and continue frying. Add turnips, carrots, beans to the cauldron.

We stew everything together, then add the tomatoes, the remaining pepper and garlic. We put the celery in whole branches. We fall asleep spices and add sweet pepper. Another 2 minutes and pour in a little water. The liquid should cover the mixture in the cauldron. Another 10 minutes, add jusai and salt. After 2-3 minutes, remove from heat, leave for 15 minutes to stand. Boil the noodles and store separately.