Cassata is one of the most popular desserts in Sicily. I think that many are familiar with this dessert. The cassata was brought to Sicily by the Arabs. Translated from Arabic, “cassata” means “deep plate,” bowl “. Resting in Sicily, I enjoyed this amazing dessert every evening. Having tried cassata once, I fell in love with it immediately. There I also bought a book with recipes from the south of ItalyAnd when I saw the cassata recipe there, I decided that I must cook it. In addition, the recipe surprised me with its simplicity of preparation (I was constantly frightened that it was incredibly difficult and almost impossible to cook cassata at home). decorated, one hundred percent personifies this extraordinary island – the brightness of colors and tastes, a lot of sun, joy, love, passion.I deviated from the classic version only in two points: 1. I made an almond biscuit (instead of the classic one), because I I thought that biscuit with almonds is more suitable in this case, because it is known that in Sicily desserts containing almonds are very popular and loved.ashki (in the traditional version, the sides are covered with pistachio paste).