Cooking time: 160 min.
Servings: 26

INGREDIENTS

Pressed yeast-20g
drain oil-35 gr
milk-250 ml
sugar-80g
pinch of salt
flour-500g (and + -)
Filling:
handful of raisins
chopped roasted nuts (walnuts) – a handful
candied oranges – 2 tbsp
ground cinnamon-3 tsp
sugar-100g
drain oil-15g

HOW TO COOK

This pastry from the series is quick, but very tasty. The name of this Czech recipe – curls – comes from their appearance, but in fact they are still cinnamon buns. True, I decided to develop this theme a little by adding more candied oranges here. and kept wondering how they would behave with cinnamon. In general, got along, and how! And the pieces of roasted nuts also fit perfectly into this filling.

So, from yeast, 1 tbsp of sugar and warm milk we beat the dough. When the yeast rises with a cap, pour it into the melted (not hot!) butter, add salt and flour (gradually). Knead a very soft, slightly sticky dough. Put it on the rise. The dough should almost triple in size.

Now roll out a large rectangle on a floured surface. Lubricate its drain with oil (melted), sprinkle with sugar. And now, a mixture of nuts, candied fruits and raisins. Sprinkle the top with cinnamon using a strainer.

The whole thing is tightly rolled up into a roll.

Cut into finger-thick pieces (not plump).

Spread on a sheet covered with paper and oiled.

On top, I smeared my curls with milk. (I managed in this recipe completely without eggs – in the evening it turned out that I just somehow ran out of them imperceptibly)

Now give proofing in heat and bake in the oven at a temperature of 180 degrees for about 20 minutes.

Transfer to a towel, cover and let cool slightly.