Cooking time: 15 min.
Servings: 2

INGREDIENTS

Spike (only in a natural casing) – 2 pcs
Onion 1-2 pcs.
Apple cider vinegar – 100 g
Vegetable oil – 10 g
Mustard – 1 tbsp
Chili pepper (small) – 1 pc.
Allspice, Ground pepper, Salt, Sugar, Bay leaf, Mustard seeds, Dried marjoram – all this is added to the marinade to taste

HOW TO COOK

Be sure to cook in non-oxidizing dishes.

Initially, drowning people were made in clay pots, so I prepared such a pot. Can be done in a glass jar. In the future, drowned people are stored (infused) in the cold. Therefore, when choosing dishes, keep this in mind.

Let’s prepare the marinade.

Pour vinegar, oil and spices into a small saucepan. Bring to a boil and simmer for 1 minute, remove from heat and cool to room temperature.

Cut the onion into half rings. Pour some of the onion into the bottom of the pot.

We lay down future drowners.

Cut the skewers lengthwise and brush with mustard. Cut chili peppers in half lengthwise, remove seeds and rinse. Put half of the pepper into the greased bacon. If you are afraid that it will be very spicy (and it is spicy !!!) put in a slice of pickled cucumber. We put the skewers in a pot on a pillow of onions. And top with the remaining onions.

Fill the pot with marinade.

Cover with a lid and leave for a day (if it’s hot for 12 hours) at room temperature. Then we clean it in the cold and do not touch it for at least a week. Better two.

Invite guests. Buy beer. Czech. “Save” your drowned people)))