Delicious pancakes with milk are one of the most beloved variations of the original Russian dish. Thin openwork pancakes that instantly melt in your mouth are the best treat for the whole family. Our grandmothers and mothers carefully keep recipes for pancakes with sour milk. Thanks to little tricks and warmth, they turn out to be especially tasty and appetizing. Therefore, if sour milk is found in your refrigerator, pancakes based on it are the best use possible. Do not worry, the taste of the finished dish will not suffer at all. How to make pancakes with milk? It is enough to add the same amount of flour, a couple of eggs, 2-3 tablespoons of vegetable oil, sugar to taste to a glass of milk and vigorously beat a homogeneous dough without lumps. This is the easiest recipe for pancakes in milk. Steep boiling water will give them special splendor and airiness, which must be poured into the already prepared dough and mixed thoroughly. After that, you can start frying. Cooking pancakes in milk requires patience and a certain skill. To make them as thin as possible, you need to take quite a bit of dough, pour it over the surface of the pan quickly and evenly.