1/2 cup beans, 3-4 large potatoes, 2 onions, 2 pcs. carrots, vegetable oil, black pepper, bay leaf, salt, 4 walnuts.

Soak beans for 30 minutes in hot water. Boil the beans for 1.5-2 hours, then throw in the diced potatoes. When potatoes boil, add bay leaf and salt to taste. Finely chop the onion, and grate the carrots on a not very fine grater. Pour vegetable oil into a frying pan, heat it up, add the onion, and when the onion is browned, add more carrots and fry until tender. Then add the fry to the potatoes and beans. Let it boil for 5 minutes. At this time, peel the nuts and chop a little, add black ground pepper, and the soup is ready.