Cooking time 2 h 30 min

Servings 6-8

INGREDIENTS
200 ml coconut, almond or soy milk
4 tbsp. l. honey
130-150 g flour
1 ч. l. soda
1/2 ч. l. salt
1 ч. l. ground cinnamon
1 ч. l. ground cloves
1 ч. l. свежего тертого имбиря (или 2 ч. l. молотого сухого)
1 ч. l. ground cardamom
3–4 tbsp. l. marzipan, prepared or homemade
4 tbsp. l. raisins
For filling:
2 medium apples
3 art. l. brown sugar
2 tbsp. l. peanut butter
ground cinnamon
vanilla sugar

STEP-BY-STEP COOKING RECIPE

Step 1

Prepare the filling: Peel the apples from the core, cut into slices. Melt sugar in hot butter and lightly caramelize apples with vanilla sugar and cinnamon. Cool slightly and spread in an even layer in a greased plastic dish.

Step 2

For the dough, heat the milk with honey. Mix flour with soda, salt and spices, add chopped marzipan and raisins and mix with milk-honey mixture. Fill the apples with the resulting dough. Add marzipan pieces and raisins. Boil the cake in a double boiler from 1 hour (if the dough layer is about 3 cm) to 2 hours, depending on the height of the mold: the wider the mold and the thinner the dough layer, the shorter the cooking time.

Step 3

Invert the cake onto a serving platter and serve warm or cold.