The drink is an elite green tea. They grow raw materials for making tea in Fujian province. Harvest time is mid-spring. This variety has been grown for about 700 years, during which technologies have been improved and taste qualities have improved.

China is considered the birthplace of tea by right, since it was here that the first tea bush was grown and a delicious harvest was harvested. The first tea parties were held during the reign of the Tang Dynasty, raising tea to the first position among other drinks. The first use of tea leaves was found in medicine, showing the full strength of their capabilities. The drink served for a long time as an addition to rituals and rituals, gradually becoming an integral part of the life of the inhabitants.

Like all elite types of teas, it is made only by hand. To prepare the drink, only the top two leaves are collected, which are distinguished by freshness and tenderness. To prepare Nai Xiang Zhen Zhu, raw materials are collected only from young bushes. At the same time, the leaves and shoots around the cutting itself are twisted in a special way, so that in the end the tea leaf resembles a pearl in shape, which serves as the basis for the name Nai Xiang Zhen Zhu.

The final stage of preparation involves the processing of tea leaves with whey. Thanks to this stage, the drink acquires a characteristic aroma, which gave the tea its name – Milk Pearl. A special form of flavoring with cream gives the tea an aroma reminiscent of a mixture of condensed milk with wild berries (some connoisseurs talk about a strawberry smell). Its taste is delicate and sweet, with a hint of cream. It has a sweetish and long pleasant aftertaste.

There is no such connoisseur of tea in the whole world who would remain indifferent to this pearl in a number of the best teas in China. If you just have a desire to get acquainted with the best varieties of green tea, then experts recommend starting such an acquaintance with a dairy variety for a gradual transition. Since for a beginner there is a combination of the subtle and delicate taste and aroma of milk, familiar from childhood, and the refreshing taste of green tea, which is still unfamiliar.

The production of the drink is similar to the creation of the Jasmine Pearl. The only difference is in the products used for natural flavoring. In the case of making Nai Xiang Zhen Zhu, natural milk cream is used. Used to make jasmine tea jasmine flowers.

Due to the special recipe of preparation, tea has unique properties. Delicate aftertaste of milk is replaced by a wonderful sweet aftertaste. When brewed, the drink acquires a peach hue. While enjoying tea, you can feel the combination of floral notes with a sweet raspberry-strawberry melody, saturated with the aroma of condensed milk.

Cooking method

The first step towards obtaining a tasty and healthy drink is the proper preparation of containers. Before brewing, the cooking utensils should be rinsed with hot water. Then put tea leaves, at the rate of 1 teaspoon of raw materials per 200 g of liquid. The brewing time is about two minutes, the water temperature is 65-70 degrees. Tea can be brewed several times, feeling all the subtleties of changes in taste and aroma. Brewed tea should be consumed fresh to avoid unpleasant bitterness.

The unique taste of tea has its own admirers all over the world. Milky green drink interestingly combines tart tea and delicate milky taste.