Red Chinese tea differs little from black tea. The brewed drink, depending on the variety, can be from amber-orange to red-brown. The tea bushes for this elite variety of tea grow high in the mountains. Collect only young tender leaves and unblown tender buds. Tea can be stored for a long time and does not deteriorate over time.

The most famous type of tea is Dian Hong. It has three varieties “broken” (cheaper option), “golden” and “pure gold”. The tea has a tart aftertaste and a good persistent aroma.

Red tea infusion supports immunity, acts against toxins, helps to eliminate excess bad cholesterol, cleanses blood vessels and helps prevent blood clots. Keeps clarity of thought, invigorates, due to the content of caffeine. It contains vitamins of groups B, C, P, K, trace elements and minerals. It has the ability to improve the growth of hair, nails, and has a beneficial effect on the skin. Normalizes the work and functions of the liver, blood clotting. The amazing microflora of tea has a good effect on the body. The antioxidants in tea prevent the growth of cancer cells. Favorably affects the gastrointestinal tract and urinary system. It is a good sedative for nervous breakdowns, helps with depression and stress.

The Chinese believe that regular consumption of red tea restores energy and increases life expectancy.

You can use tea leaves for external purposes – wash wounds, eyes, a compress with tea relieves swelling.

Tea is brewed with hot water of about a hundred degrees and infused for two to seven minutes, depending on the variety.

There are other drinks that can be attributed to red teas – these are hibiscus and rooibos. The color of these drinks really has a red tint.

Hibiscus has a bright red or burgundy hue with a pleasant taste of both sweet and sour at the same time. The drink helps relieve eye fatigue, protects the liver, soothes, is a mild laxative, removes toxins and is a good diuretic.

Dry tea leaves are brewed with hot water and infused for seven minutes.

Rooibos tea has a wonderful fruity aroma with a sweet and sour taste and a reddish-brown color. This is a good tonic, good for women’s health, does not contain caffeine. Excellent bactericidal skin remedy. It is poured with boiling water, insisted for five minutes, it can be brewed several times, unlike ordinary teas.