Cleansing teas
Many of us have probably ever asked the question “How to easily and safely cleanse the body of toxins and toxins?”. And even though we may have different reasons for cleansing, there is only one answer in treatment … to cleanse the body, use the recipes of traditional medicine. They contain only natural ingredients, which in turn guarantees their safety. And the cooking time of most of them does not exceed half an hour, not to mention the fact that they are tasty and healthy. In this article, we offer you some of these popular recipes.

Cleansing teas – целебные рецепты

Tea from oregano and lemon balm (for bowel cleansing)

Dried shoots and leaves of oregano (ten grams) must be mixed with lemon balm leaves (fifteen grams). Then you need to add five grams of zest to the mixture and mix everything thoroughly. After that, pour the mixture with boiling water and boil for about five minutes over low heat. At the end of the time, remove the tea from the stove, filter and pour into cups.

Tea from plantain and tarragon (for cleansing the digestive tract)

To prepare this cleansing tea, you will need 15-20 grams of psyllium leaves and 10 grams of tarragon leaves and shoots. For taste, you can add a pinch of your usual black tea. The process of making tea is extremely simple: rinse the herbs thoroughly, grind and dry in the shade. The prepared mixture must be poured with boiling water and boiled a little over low heat (5-7 minutes). Then, take the tea off the heat, cover it with a tea towel and steep for about 15-20 minutes.

Rowan tea (to cleanse the kidneys)

Brew one tablespoon of rowan berries with one glass of boiling water and let the tea brew for about 5 minutes. Drink half a glass of tea three times a day.

Currant tea (to cleanse the kidneys)

It is necessary to mix dried rose hips and currants in equal quantities. Pour one tablespoon of the mixture into two cups of boiling water. Insist one hour. Consume half a glass four times a day.

Six ingredient tea

Ingredients: ten grams of mint, ten grams of dill, twenty grams of nettle leaves, twenty grams of medicinal dandelion and the same number of fresh parsley leaves and hay leaves. Preparation: mix, chop and boil all the ingredients with boiling water. Then leave to infuse for 5 minutes under a towel, filter and pour into cups.

This tea is recommended to be consumed with a slice of lemon or a spoonful of honey.