small cubes. Clean the mushrooms, wash them, cut into quarters. Peel the carrots, cut into pieces. Wash cabbage, peel. After 20 minutes of frying, add onion and wine to the meat, reduce the heat in the oven to 200 degrees. Stew the meat for another 10 minutes, constantly pouring wine over it. Add mushrooms to the meat and simmer together for another 15 minutes. During this time, boil carrots and cabbage in salted water for 15 minutes. Season meat and vegetables with onions and mushrooms with herbal salt and serve with other vegetables.

Fish cakes with vegetables
Time приготовления: 60 минут.

Ingredients: For 2 servings: 1 celery root (400 g), 1 tablespoon butter, 100 g dry white wine, 2 large tomatoes, 69 black olives, 4 basil leaves, 50 g soft feta cheese, a little butter for greasing forms, 2 pieces of cod, 1 tablespoon of vegetable oil, a little sea salt, herbs.

Way cooking.

Clean the celeriac, wash and cut in half. Melt the butter in a saucepan. Stew the celery halves in it a little, then salt and add white wine. Simmer the celeriac over low heat for 20 minutes. In the meantime, cut the tomatoes with a cross, quickly scald with boiling water, cool, doused with cold water, remove the skin, cut into cubes. Cut the olives in half, remove the pits. Preheat the oven to 180 degrees. Wash the basil leaves, let them dry, cut into strips. Add them to tomatoes and olives. Season everything with salt. Cheese cut into thin slices. Place the celery halves, cut side up, in a greased dish, top with the tomato mixture and place the cheese slices on top. Wash the fish pieces, let them dry, rub with salt and vegetable oil. Then put them also in shape, sprinkle with vegetable oil, sprinkle with herbs. Put the forms with fish and vegetables in the oven, bake for 20 minutes.

Stewed veal with vegetable sauce
Time приготовления: около 2-х часов.

Products: for 4 servings: 650 g veal for stewing, 1 lemon, 1 bunch of herbs - tarragon or marjoram, 3 onions, 2 cloves of garlic, 3 carrots, 1 celery root, 4 tomatoes, 2 tablespoons of vegetable oil, 0.5 l dry white wine, 0.5 bunch of parsley, sea salt.

Way cooking.

Meat cut into slices. Finely grate the lemon zest, squeeze out the juice. Wash the herbs and put in a linen bag, tie it. Peel onion and garlic and cut into slices. Peel carrots and celery, cut into small cubes. Cut the tomatoes into a cross, quickly scald with boiling water, cool with cold water, remove the skin. Cut three tomatoes into cubes, mix the fourth with a pestle like mashed potatoes. Sauté the onion in a pot for stewing in vegetable oil until translucent. Add meat, cubes of carrots, celery and tomatoes and fry for 23 minutes. Salt the meat mixture. Then add the herbs in the bag, lemon zest and lemon juice, wine and tomato puree. Mix everything and simmer on low heat under the lid for one hour. Remove meat and place in a warm bowl. Take out the herb bag. Bring the vegetables together with the sauce and herbs from the bag to a puree state or rub through a sieve. Wash parsley, dry, finely chop. Put the meat with vegetable sauce on a plate and sprinkle with parsley.

Neutral dishes
Salad of tomatoes and capsicum
Cooking time: 25 minutes.

Products: for 4 servings:

For salad: 2 green bell peppers, 500 g tomatoes, 4 green onion feathers.

For sauce: ½ teaspoon mustard, 2 tablespoons sunflower oil, 12 tablespoons molkozan, 1 pinch sea salt, 1 pinch herbal salt, 6 basil leaves.

Way cooking.

Wash the peppers, cut into 4 parts, cut into small strips. Wash the tomatoes, peel, cut in half, cut into slices. Peel the onion, wash and cut into slices. For the sauce, mix the mustard seeds with the oil, molkozan, salt, and herb salt. Wash the basil leaves, pat dry, cut into strips and add to the sauce. Компоненты салата положить в тарелку, полить sauce.

Mixed salad from raw vegetables
Cooking time: 35 minutes.

Products: for 4 servings: несколько листьев салата, 4 больших помидора, 1 огурец, 1 пучок редиски, 4 луковички молодого зеленого лука, 4 моркови, 4 столовые ложки творога, 4 столовой ложки родниковой воды, немного травяной соли, 4 столовые ложки мелко нарезанной parsley, 4 tablespoons chopped green onions.

Way cooking.

Wash lettuce leaves, pat dry and cut into small pieces. Wash the tomatoes, peel and cut into 8 pieces. Cucumber, radish, green onion wash, peel, cut into thin slices. Peel carrots, cut into thin slices. Cottage cheese combine with spring water until gruel. Season the sauce with herbal salt, parsley. Mix the salad ingredients with the sauce in a bowl and sprinkle with slices of finely chopped green onions.

Creamy Salad Sauce
Time приготовления: 5 минут.

Ingredients: For 2 servings: 1 clove of garlic, 2 tablespoons of cottage cheese, 2 egg yolks, 1 tablespoon of butter, 1 teaspoon of mustard, a little herbal salt, a pinch of sage.

Way cooking.
Peel and mince the garlic clove. Mix all ingredients well with a pestle until a thick sauce is obtained.

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