Pumpkin seed flour is a natural biologically active protein-vitamin-mineral complex of plant origin, which successfully combines all the main essential amino acids, vitamins (mainly vitamin C and B vitamins), macro- and microelements (iron, potassium, calcium, manganese, phosphorus and zinc) and valuable dietary plant fibers (fiber) in a natural form easily digestible by the body.
Pumpkin flour is a source of high-grade, well-digestible protein, the content of which in a dry product is at least 10%. Flour from pumpkin seeds contains nonessential and irreplaceable amino acids, in the absence of which many vital processes in the body are disturbed in the diet, its resistance to diseases (immunity) is reduced.

Necessary for the formation of hemoglobin, the amino acid isoleucine regulates blood sugar levels, which is important for patients with diabetes. Methionine and cysteine ​​contribute to the production of insulin.

Leucine enhances the reparation (recovery) of bones and skin, participates in the normalization of carbohydrate metabolism (like alanine).

Glutamine is converted in the brain to glutamic acid, which prevents fatigue and relieves depression. The introduction of additional glutamine into treatment regimens has a positive effect on ulcers and persistent eczema.

Glycine prevents the degeneration of cells of the central nervous system.

Lysine promotes the absorption of calcium by cells.

Phenylalanine increases efficiency, improves mood, improves memory.

Valine has a stimulating effect on muscle metabolism and is used by muscle cells as an energy source.

Meteonine improves the activity of the digestive system, helps to detoxify (remove) heavy metals, provides protection from radiation, is necessary for the synthesis of adrenaline, the pharmacokinetics of folic acid and vitamin B12. In addition, methionine prevents fatty degeneration of the liver, normalizes cholesterol metabolism, participates in the production of antibodies, albumin promotes the formation of collagen.

Threonine is involved in the formation of collagen.
Of the components of the mineral complex of flour from pumpkin seeds, it is especially necessary to dwell on zinc.

The role of zinc in the life of the body is simple invaluable. With a deficiency of this mineral, new cells, including immune ones, are simply not formed in the body, and damaged ones are not restored. With a lack of zinc, adults age faster, and children and adolescents develop worse.

Zinc is the main mineral of male health and male power. Men need it 6-8 times more than women. Zinc affects the activity of the sex glands and the prostate gland, normalizes the secretion of testosterone and is used to prevent and treat male infertility.

Pumpkin seed flour normalizes metabolism, strengthens the immune system, improves the functioning of major systems and organs, primarily cardiovascular, hematopoietic organs, liver and kidneys, increases mental and physical performance.

Pumpkin flour is compatible with all foods and medicines, moreover, it relieves the toxic load on the liver, while healing it. This functional food product is effective in the fight against the so-called “diseases of civilization” – diabetes, atherosclerosis, obesity, liver and prostate diseases.

Pumpkin flour is a valuable dietary food product. You can use pumpkin flour for making sauces, cereals, soups, breading meat and fish dishes, and baking.

Pumpkin flour is also used in cosmetology. Creams and masks from it heal and rejuvenate the skin.