A wonderful light, and most importantly delicious breakfast “Curd Casserole with Bananas” will cheer you up for the whole day.
Cottage cheese casserole with bananas
Ingredients:
Bananas – 4 (medium) pcs.
Cottage cheese (not very fatty) – 100-150 g.
Chicken egg – 1 pc.
Honey – 2 tbsp. l.
Сливочное масло — 2 ст.l.
Juice – 1/2 lemon
Cooking method:

Step 1.
Peel bananas, cut in half lengthwise, put in a deep baking dish, sprinkle with lemon juice on top, this will prevent the bananas from darkening.

Step 2
Now put cottage cheese into a blender bowl, beat in an egg, add melted butter, honey. Beat until the mixture is smooth and slightly liquid, so that it can be easily distributed in a casserole. You can add more curd if needed.

Step 3
Pour the resulting curd mixture evenly over the bananas so that it covers them. Next, put the casserole in the oven and bake at 220C for 25 minutes, until a beautiful appetizing golden crust appears. Enjoy your meal!