We need:
500 gr low-fat cottage cheese
2 eggs
150 ml natural yoghurt
semolina 6 tbsp
6 tbsp sugar (if you like it sweeter, then you can add a couple more)
baking powder 1 tsp
1 orange
low fat cream 50 ml
Coating:
Fruits (2 plums, 1 nectarine, 2 peaches, 3-4 strawberries)
and sugar 2-3 tbsp

Preparation: Mix cottage cheese, yogurt and semolina in a blender. Add eggs, sugar, low-fat cream and baking powder. Orange, that is, grate its skin on a fine grater to get the zest. We will need quite a bit, half a teaspoon. Throw the zest into the cottage cheese mixture and mix.

In a form greased with oil and sprinkled with breadcrumbs, pour the curd mass and send it to the oven preheated at 220 degrees for 10 minutes. Cut fruits and berries and after the casserole has been in the oven for 10 minutes, put the fruits on top and sprinkle them with sugar (2-3 tablespoons) and put in the oven for another 30 minutes. Cool down and eat. The casserole is very tender, light and melts in your mouth.