If you are a vegetarian, do not deny yourself your favorite food. It is possible to cook cheesecakes without cottage cheese and eggs. Watch and remember a wonderful recipe for vegetarian cheesecakes!

Preparation description:
Of course, if you do not strictly adhere to vegetarianism, then you can make cheesecakes from cottage cheese, but without eggs. For true vegans, tofu and semolina are excellent substitutes for an animal product. To prepare vegetarian cheesecakes, we need soft tofu so that it can be easily mashed with a fork. I put more raisins, I like it.
Ingredients:
Semolina – 0.5 cups
Soy milk – 1 glass
Tofu – 200 Grams
Raisins – 0.5 cups
Coconut flakes – 40 Grams
Salt – 1 pinch
Sugar – to taste

Servings: 3-4

How to cook Vegetarian Cheesecakes
1 Pre-soak the raisins. Fill semolina with milk. Let it sit for 15 minutes. Then add tofu and mix well.
2 Then add coconut flakes, sugar and salt.
3 Also raisins. We mix everything thoroughly.
4 We will fry in a heated frying pan without oil. If your pan is already old and you are afraid that the cheesecakes will burn, add a little vegetable oil.
5 Fry until golden brown on both sides.
6 Serve ready-made vegetarian syrniki with honey and jam for tea. Enjoy your meal!