Today I have prepared a recipe for you, which describes how to cook the salad “Easy”. Moreover, its name reflects the process of creation and the calorie content of the dish. And you will see it right away.

Preparation description:
When fresh vegetables and fruits appear in my refrigerator, I immediately make a similar dish out of them. This is good, because you can always try different products and dressings. This time my choice fell on an unusual combination of Chinese cabbage with kiwi, pear and apple. Try it! You will be surprised by the pleasant taste!
Ingredients:
Beijing cabbage – 300 grams
Pear – 1 Piece
Apple – 1 piece
Carrot – 1 piece
Kiwi – 2 Pieces
Lemon juice – 1 tbsp. a spoon
Olive oil – 2-3 tbsp. spoons
Salt – to taste
Ground black pepper – to taste

Servings: 3-4
How to cook Salad “Easy”
1 Rinse and finely chop the Chinese cabbage.
2 Grate the peeled carrots on a large grater or Korean carrot grater.
3 Combine the carrots and cabbage in a salad bowl. Salt the vegetables, then stir well and press down to release the juice.
4 Peel and cut the kiwi into small pieces.
5 Pear and apple, preferably without skin, grate for Korean carrots or large. Squeeze them with lemon juice.
6 Add all fruits to vegetables. Toss salad with pepper and olive oil.
7 You can decorate the finished salad with kiwi slices. Enjoy your meal!