Ingredients:

? Sugar – 2 tbsp.
? Milk – 3 tbsp.
?Flour – 300 g
?Cocoa – 2 tbsp.
? Eggs – 3 pcs.
?Vegetable oil – 2-3 tbsp.
? Salt – a pinch

Cooking:

1. Beat eggs with salt and sugar. It is better to prepare the dough in a blender: it will turn out quickly and efficiently, the dough is homogeneous, without lumps.

2. Then pour a glass of milk into the resulting mixture and whisk again. Add flour, beat until there are no lumps left. While continuing to beat, gradually pour the remaining milk into the dough. You should have a fairly liquid dough.

3. Now you can bake pancakes. The dough should be different colors. Therefore, pour a third of the dough into a separate container – this is to create patterns for future pancakes. Add cocoa to the rest and mix very well so that the dough becomes homogeneous, without lumps.

4. Heat the pan well, pour in a little oil, spread evenly in the pan and heat. Pour in a little dough, literally ½ scoop and distribute throughout the pan. Bake a little. Scoop some dough with a teaspoon and draw arbitrary patterns on the pancakes. Then turn the pancake over and fry on the other side.

5. Remove from the heat, roll them with the patterned side up and serve warm, although cold pancakes are also extremely good.

6. When frying chocolate pancakes in milk, vegetable oil should be poured only once, during the frying of the first pancake. After the oil can not be added, the pancakes will not stick.

Enjoy your meal!