They are very soft and airy….

Ingredients:

– milk – 1 glass;
– boiling water – 1 cup;
– flour – 2 cups;
– vegetable oil – 3 tablespoons;
– sugar – 23 cups;
– soda – 1 teaspoon;
– eggs – 2 pieces.

Cooking:

1. Put the kettle on the fire until it comes to boiling water, it will just boil. In the meantime, pour the milk into a large bowl. Add eggs to it.
2. Add sugar to taste. We love sweet pancakes, so we put a lot of sugar. If you want to cook pancakes that are not sweet, then a couple of tablespoons will be enough.
3. Sift the flour into the dough and start mixing.
4. Add vegetable oil. Mix so that there are no lumps. We add soda.
5. The kettle must have already boiled. Pour a glass of boiling water into the dough. Baking soda reacts with boiling water and foams up a little.
6. Mix the dough well, you should get an even dough without lumps. Heat up the pan for pancakes. Lubricate it with fat and pour one full spoonful of dough, and spread it quickly over the surface, twirling the pan in the air. Fry the pancake on one side until golden edges.
7. Then, using a spatula, turn it over. Fry on the other side and remove from the pan. The pancakes are ready, call everyone to the table.

Enjoy your meal!