INGREDIENTS:
● 0.5 l of kefir (half a liter)
● 1 glass of milk
● 1-2 eggs
● 1.5 tbsp. flour
● 1 tbsp. Sahara
● 0.5 tsp. salt
● 1 tsp. soda
● vegetable oil

COOKING:
1. Pour kefir into a saucepan and heat a little (should be warm, but not hot).
2. Add an egg (if large – one, small – two), sugar, salt, soda and mix.
3. Put flour (about 1.5 cups), put so much that the mass is like good thick sour cream, now mix everything thoroughly so that there are no lumps.
4. Bring the milk to a boil and pour it into the mass in a thin stream, stirring all the time (this is how we brew our dough!).
5. Если тесто получилось жидким на ваш взгляд, добавьте немного flour (не волнуйтесь, основная масса уже «сварена»).
6. Add 1-2 tbsp. vegetable oil, mix, the dough for baking pancakes is ready!
7. Bake pancakes, if possible, in a cast-iron pan (according to an old habit, I grease the pan with oil before baking, regardless of whether there is oil in the dough or not.