To prepare fried sandwiches with sprats, you will need the following ingredients:
two milk loaves, initially cut into thin slices
three jars of small sprats (large ones are also possible, but then three jars are not enough)
one jar of red salmon caviar
mayonnaise
garlic
salted cucumbers
unrefined sunflower oil
Cooking method: Fried sandwiches with sprats
First of all, you need to fry all the slices of the loaf in oil on both sides. To make the process go faster, you can use two pans at once. In a thin-walled pan, the slices fry faster. It won’t take long, but it will take a lot of oil. The loaf absorbs it well, so it will constantly have to be added.
Далее надо очистить зубчики garlicа и раздавить их garlicодавкой, а затем смешать с mayonnaiseом. Garlic is taken to taste. Someone likes to be spicy, and someone adds a little bit.
Сколько mayonnaiseа? Same. It will need to be spread on each slice of loaf. You can apply a little, or you can spread from the heart.
To do everything in stages, it is not necessary to make each sandwich separately, it is better to put the work on stream. When all the slices are spread, you can proceed to laying out the sprats. To do this, you need to take them out of the printed jars one at a time and lay them out on all sandwiches: one or two fish.
Having finished with this matter, you can take on the cucumbers. You won’t need a lot of them, as they are cut into thin slices, so you can get by with two or three pieces, depending on what size they are. Slices of pickled cucumbers are stacked next to the sprats. Now all that remains is to open a jar of red caviar, and distribute it a little over all the sandwiches, thereby decorating and giving them even more taste.