“Insanely delicious and simple sugar cake “Tarte au sucre” – under this name I found it on the Internet.
And one more thing: “A very tasty cake, despite the fact that it is without filling, juicy, fragrant, with a wonderful caramel crust on top. Simple and successful, I will bake more …”
It really does turn out delicious!
For those who haven’t tried it, I highly recommend it!

You will need:

flour 250 gr.,
milk 100 gr.,
fresh yeast 15 gr. (I have 2 tsp dry, but less can be)
eggs 2 pcs.,
salt to taste (I added vanillin instead of salt)
butter 100 gr. (room temperature
sugar 100-150 gr.,
butter 50 gr.,
cream 200 ml.

Cooking:

In warm milk, add a teaspoon of sugar and 2 tsp. dry yeast (less yeast is possible)
Let it come alive
Then add eggs and plums. oil (I also added vanilla)
Mix
Then gradually pour in the flour, stirring with a spoon
The dough is soft, sticky, you can hardly form buns from it …
Leave to rise for an hour, covered with a towel
Then put the dough into a mold with a diameter of 21 cm (I have sides of 21 and 20 cm), lubricating it with heat. oil. Spread the dough evenly over the surface with greased hands. oil. Leave for another half hour to rise
In the meantime, mix the chopped butter and sugar (so that the butter does not melt, you can put it in the refrigerator for now)
After half an hour, wet your finger in the oil and make a few indentations over the entire surface of the dough.
Sprinkle with butter and sugar. Oven at 180 C 25-30 minutes
In 25-30 minutes we get
Pour cream (I read somewhere that you can use sour cream)
And put it in the oven for another 6-9 minutes to bake
Ready!
Eat hot, it tastes better! The softest dough! The cream makes it look like a cream pie.