1. Quick Cookie

The main thing here is 2 things - SOUR CREAM and MARGARINE .... Well, another half a packet of baking powder and flour ... how much it takes.
250 g margarine (soft - let it lie outside the refrigerator beforehand)
300 g sour cream
2.5 - 3 tbsp. flour (or rather, how much will it take for a soft, non-sticky dough)
0.5 sachet of baking powder.

No sugar or eggs are needed in the dough ... for half an hour in the refrigerator, then roll it out, squeeze it out with a glass - hop into sugar and onto a baking sheet.

I squeezed out with a glass from a flask))

and that's it, it's so flaky and tender... who doesn't like sweets - dip in sesame, cumin, poppy seeds and other seeds...

And most importantly - his dofig comes out, this cookie).

2. Children's cottage cheese cookies :)

Both for kids and for their parents))) The simplest composition, nothing more. However, the cookies are very tasty.

Ingredients:
150 g butter,
200 g of cottage cheese,
250 g wheat flour
100 g of sugar.

Cooking:

Grind cold butter with sugar and cottage cheese.
Add flour and quickly knead the dough.
Wrap the dough in cling film and refrigerate for at least 2 hours.
I make dough in the evening and bake cookies in the morning. And sometimes I also add a couple of drops of vanilla essence.
Preheat oven to 200 degrees.
Roll out the dough to a thickness of 3 mm, cut the cookies and put on a baking sheet lined with baking paper.
Set to bake for 10-15 minutes, depending on the size of the cookies =)
For an amateur: you can sprinkle with sugar or cinnamon;)

3. Cookies "Chrysanthemums" from childhood
..or cookies "through a meat grinder"

Ingredients:
- 1 tbsp. Sahara
- 3 eggs
- 0.5 tsp baking soda + vinegar or lemon juice for slaking
- 250 gr. butter or margarine
- 2.5-3 tbsp. flour

Cooking:

Butter or margarine cut into several pieces and let stand to soften well. In a large bowl, start (preferably with a mixer) beat eggs with sugar, add quenched soda, beat again, then put butter (or margarine) and chop it as finely as possible, then beat again until everything becomes homogeneous! You can slowly add flour! Add until the dough is comfortable to beat with a mixer, then add the remaining flour little by little, but continue to stir with a spoon! Когда ложкой тоже становится трудно мешать, вываливаем тесто в оставшуюся муку(немного flour отодвигаем в сторону,-добавим при необходимости) и начинаем уже knead by hand! The dough should NOT be elastic! It will remain soft, but should not stick to your hands. Если всё ещё липнет, добавляйте ещё немного flour(из отложенной) и вымешайте, после пары повторов оно станет, как на фото!

The finished dough should be covered with a film and put in the refrigerator.
In the meantime, turn on the oven, heat up to 200 degrees. We screw the meat grinder! Sprinkle a baking sheet with flour or line it with paper and take the dough out of the refrigerator and cut off about a quarter, put the rest back in the refrigerator.

We give the dough the shape of "sausages" and begin to pass through a meat grinder. When the dough starts to come out, we wait until it drops by 5-7 centimeters and then we lift it from below with our hand and cut it off with a knife. Thus, the correct form is obtained! - a fluffy flower and a base. I put it on a baking sheet. To trace. The "flower" also turned out beautiful, it is necessary to clean off the remnants of the dough from the "lattice" of the meat grinder! When the dough in the meat grinder runs out, add more from the refrigerator and continue! Try to do everything faster so that the dough does not start to melt on the table and lose shape!
When the baking sheet is full, put in the oven and watch for readiness! Average cooking time 35-40 minutes.
Cooled cookies can be sprinkled with powdered sugar!

4. COOKIES "CREAM"

Ingredients:

● butter - 100 g,
● sour cream - 200 g,
● sugar - 0.75 cups,
● vanilla sugar - 1 tablespoon,
● eggs - 2 pcs,
● flour - ~ 3.5 cups,
● baking powder - 1.5 teaspoons
● powdered sugar for sprinkling finished cookies

Cooking:

Sift flour and combine with baking powder and vanilla sugar. Beat eggs with sugar using a whisk. Add softened butter and stir. Add sour cream and mix well again. Gradually add flour with baking powder to the egg-sour cream mass and knead a soft uncooked dough.

The dough will stick to your hands during kneading, but this should not be frightened. Введите в тесто достаточное количество flour, чтобы из теста можно было сформировать шар, хорошо подпылите тесто мукой со всех сторон и переложите на тарелку. Put the dough in the refrigerator for 2-3 hours. Roll out the finished chilled dough on a floured table into a layer, ~ 4-8 mm thick and cut out with a cookie cutter (dipping the mold in flour) or a glass of cookies.

If there are no molds, you can cut the layer into rhombuses or squares. Arrange cookies on dry baking sheet. Bake ~15-20 minutes at ~180°C (baking time depends on cookie thickness).
Sprinkle the finished cookies with powdered sugar.

5. French cookies "Sablé"

Delicious French biscuits made from the most common ingredients. The name of the cookie "Sablé" in French means "sand". The peculiarity of this cookie lies in its delicate, crumbly texture. And in order to achieve the consistency inherent in the Saber liver, a hard-boiled egg yolk is added to the dough. Cookies "Sablé" come in different shapes, with different flavors.

Ingredients:

Egg - 3 pcs.
Butter - 220 g
Sugar brown universal TM "Mistral" - 4 tbsp. l.
Vanillin - a pinch
Соль — 1/3 ч. l.
Cocoa powder - 1 tbsp. l.
Flour (in light dough - 140 g; in dark dough - 130 g) - 270 g

Cooking:

1. Hard boil eggs, peel, separate the whites from the yolks (whites are not needed in this recipe). Mash the boiled egg yolks thoroughly with a fork.
2. Mix softened butter with brown sugar, salt, vanilla and egg yolks.
3. Divide the resulting mass into 2 equal parts. Add cocoa powder to one part and mix.
4. Next, add flour and knead 2 types of dough.
5. Roll out light and dark dough into layers of the same size (14x9 cm.)
6. Put a light dough on a dark layer, press lightly and put in the refrigerator for 30–40 minutes.
7. Then trim the edges of the dough layers with a knife.
8. Cut into 4 plates of the same width.
9. Fold plates of two types of dough in two so that the light stripe is on the dark one, and the dark one is on the light one.
10. Cut the dough sticks into pieces 1 cm wide. Cover the baking sheet with baking paper, lay out the cookie blanks. Bake cookies in the oven at a temperature of 180 - 190 degrees for 10-15 minutes (depending on the oven).

6. TASTY AND CRISPY COOKIES

Ingredients:

● 2 кружки flour (объемом 200 мl.)
● 1 pack 200 gr. margarine
● 0.5 glass of beer

Cooking:

Chop the margarine with flour with a knife into crumbs, then rub it a little with your hands and when the mass turns into a small light crumb, pour in the beer gradually, maybe everything is not needed, knead the dough and put it in the refrigerator for 30 minutes. Take out the dough and roll out a layer 3-4 mm wide. and cut out the cookies with cookie cutters or cut the dough into rhombuses. dip each pressing the cookie tightly into the sugar. and on a baking sheet on a silicone mat. Bake in the oven at 220 gr. about 25-30 minutes until browned.
Delicious, crispy cookies are ready, with minimal effort and products, a pleasant family tea party.

7. Homemade oatmeal cookies

Ingredients:

100 gr. butter
Стакан Sahara
2 eggs
A glass of oatmeal flakes
Стакан flour
Stuffing (nuts, candied fruits, dried fruits)

Cooking:

1. To begin with, put the butter together with sugar in a convenient bowl and start kneading with a fork.
2. Then mix with a mixer until a homogeneous mass is obtained.
3. Add two eggs and mix
4. Pour a glass of oatmeal flakes
5. Mix and add the filling to taste. Who likes what. You can add nuts, dried apricots, raisins or candied fruits, or you can do it all together. About 2 cups total.
6. Перемешали и добавили стакан flour
7. From the resulting mass we make balls, dip in flour and give the shape of cookies
8. Put on a baking sheet, which is covered with baking paper and greased with olive oil
9. They will look something like this:
10. Put in the oven at 200 * and bake for 15-20 minutes. That's all. Bon appetit.

8.SHORT COOKIES

Ingredients:

For cookies:
● Margarine-125 gr
● Egg-3 pcs
● Sugar-100-150 gr
● Flour-200 gr

For decoration:
● Red currant

Cooking:

Melt margarine in the microwave. Beat eggs with sugar. Pour in the margarine. Add flour and mix well. The dough should be like thick sour cream. Squeeze the cookies immediately onto a baking sheet lined with parchment. Put a currant in the middle of the cookie.

9. COCONUT COOKIES

Ingredients:

● 100 gr. flour
● 100 gr. Sahara
● 200 gr. coconut flakes
● 2 eggs
● 1 ч. l. baking powder

Cooking:

Beat eggs with sugar. Add coconut flakes, stir. Add flour with baking powder, mix again. Put the dough in the refrigerator for half an hour. Wet your hands with water and shape the dough into cookies. Bake at a temperature of 180 gr. C. about 15 min.

10. Delicious homemade Madeleine cookies in 15 minutes

Many housewives go to shops to buy various cookies. But there is nothing better than homemade cakes. And today we decided to serve classic Madeleine cookies for tea.

You will need:

● flour - 120 gr,
● eggs