For the recipe you will need:
sorrel – 100g
nettle (leaves young) – 100g
cabbage (young) – 100g
beetroot (young leaves) – 100g
milk – 2 cups
flour – 1 cup
eggs – 3 pcs.
To cook Pancakes from fresh herbs you need:

Scald the nettle, discard in a colander and let the water drain completely. Rinse the rest of the greens. Finely chop the greens (thin strips). Knead the usual dough for pancakes, add greens, mix and bake in hot oil.