For the recipe you will need:
blueberries – 150g
white chocolate (pieces) – 75g
flour – 4 tbsp.
dough – 1 part
white chocolate (for decoration)
To make White Chocolate Blueberry Cake:

Preheat oven to 180C. Grease and line a 900g cake tin with parchment paper. Mix blueberries, old chocolate and flour.

Make dough. Add blueberry mixture to it. Spoon the dough into the mold, smooth and bake for 55-60 minutes. Let stand 15 min. Then invert onto a wire rack and let cool completely. Serve garnished with chocolate swirls and blueberries.