Today we will prepare a Japanese breakfast to unravel the secret of beauty, grace and longevity of oriental women. So, get acquainted – buckwheat noodles with mushrooms and vegetables, although our noodles are made from wheat and buckwheat flour. Boil it for three minutes, and at this time we dilute one package of miso-paste with a liter of vegetable broth and put the saucepan with the broth on low heat. Misopaste is made from fermented soybeans and contains a high concentration of proteins, vitamins, minerals and trace elements. Regular use of miso paste improves the condition of the skin and hair, strengthens the immune system and promotes weight loss. Grate carrots and ginger on a coarse grater. Ginger root not only gives the dish freshness and spicy spiciness, it is very useful and invigorates no worse than coffee, and this is especially true in the morning. In winter, ginger perfectly warms, and cools in summer, so this product is indispensable in our diet. Carrots and ginger are sent to the broth, and at this time we cut mushrooms – shiitake, champignons or any other. Buckwheat noodles with shiitake mushrooms are a very tasty and healthy dish, and you can see this during breakfast. The broth with mushrooms is boiled for some time, and we remove the noodles from the heat, filter it and wash it, and then pour it with the broth. Add a tablespoon of natural soy sauce and 100 g of seaweed to the soup. The dish smells very appetizing and looks picturesque, especially if you sprinkle it with green onions and any other herbs. Try to cook a new dish and diversify the morning menu with oriental notes.