Pasta always helps out in difficult times, for example, if you need to cook a quick lunch or dinner. And in general, pasta is not only fast, but also tasty. We suggest taking note of 10 recipes (click on the name of each and find out the details of preparation). Variety guaranteed
1. Naval pasta

“Pasta in Russian” – this is how you can call your favorite naval pasta! The recipe turns out to be the first in our top for a reason: the preparation of the dish takes very little time, and the ingredients will need a minimum: except for the pasta itself, minced meat and onions with carrots.

2. Pasta with salami in tomato sauce

This pasta is a great quick meal. In order for it to cook even faster, we advise you to always keep a jar of chopped tomatoes in their own juice in the refrigerator “in reserve” – a useful thing in the household! But in general, any tomatoes are suitable – fresh or canned in their own juice. If they are whole, then before adding to the pan, the tomatoes must be chopped in a blender or rubbed on a grater. Instead of salami, it is quite possible to take raw smoked bacon, and to create contrasting textures and taste, sprinkle the finished pasta not with parmesan, but with bread crumbs with a beautiful name – “pangrattata”.

3. Pasta with broccoli

This dish is prepared from start to finish in one dish – and in just 15 minutes! But you can’t call it fast food: there is even more healthy broccoli here than pasta

4. Pasta with salmon in a creamy sauce

Pasta with salmon in a creamy sauce is a typical restaurant dish that is actually easy to repeat at home, and in less than half an hour.

5. Pasta with mushroom sauce

Oriental culinary specialist Elchin Safarli advises to eat this elementary pasta when it is “difficult inside” and the body needs to get its portion of happiness hormones. True, due to the high fat content of the dish, it is worth resorting to it no more than once a week.

6. Pasta with shrimps and cherry tomatoes

Pasta with shrimp and cherry tomatoes is one of those dishes that are prepared almost faster than they are eaten. If you like seafood, then you should not limit yourself to shrimp alone, it is better to buy a seafood cocktail and cook linguine with seafood.

7. Pasta with chicken fillet

If you add bright vegetables, for example, multi-colored bell peppers and green beans, to the company of elegant pasta, then even those who do not like the finished dish will like it. loves pasta! After all, this is practically not pasta, but a warm pasta salad.

8. Spaghetti carbonara

Italian chef Pietro Rongoni claims that the classic carbonara pasta is prepared without cream, only with yolks. However, in fairness, it is worth recognizing that Italian coal miners ate pasta like this rather out of necessity (cream is a perishable product). But in the age of refrigerators, you can cheat. In addition, in our opinion, with cream, the taste of the pasta is more delicate and creamy.

9. Cannelloni with minced chicken

Canneloni are large pasta stuffed and baked in the oven. As a filling, we suggest using tender minced chicken. If you want something more savory, cook cannelloni with spicy tomato sauce or with ham and mozzarella.

10. Pasta bolognese

Bolognese is a popular Italian meat sauce for pasta. In Italy, it is most often served with tagliatelle or pappardella – wide and long noodles, but no one forbids serving the sauce with the usual feathers or spaghetti.

Enjoy your meal!