Ingredients:

Pear 1 piece
Watercress 150 g
Arugula 100 g
Mix of lettuce leaves Pati mix “Belaya Dacha” 200 g
Cashew ¼ cup
Salt to taste
Olive oil 1 tablespoon
Lime juice 1 tablespoon

Cooking:

1. In a cup, mix the ingredients for dressing: oil, lime juice.

2. Season with greens.

3. Add sliced ​​pear, cashews and mix gently again.

Enjoy your meal!