Vegan brownies with the natural, natural sweetness of maple syrup.

Ingredients:

For apple filling

1 st. thinly sliced ​​apples
12 tsp ground cinnamon
14 tsp ground nutmeg
14 tsp ground ginger
2 tbsp maple syrup
12 tsp vanilla extract

For cakes

1 st. almond
3 tbsp maple syrup
3 tbsp coconut oil

Cooking:

Soak apple slices in spices and maple syrup. Place in the oven at the lowest temperature for an hour (better if you have a dehydrator). Check frequently to make sure the slices are not burned.
For cakes измельчите миндаль в крупную крошку в блендере. In a bowl, mix almond flour, maple syrup and coconut oil until sticky. If too thin, add flaxseeds or more almond flour. Roll out the dough evenly and refrigerate for an hour or two. Cut into cakes.
Place a few slices of apple slices on each brownie.

Enjoy your meal!